Our Businesses

Bakery

Our bakery operations cover Singapore, Malaysia, the Philippines, and Australia. We produce branded packaged bread and unpackaged bread, as well as a wide range of frozen and par-baked specialty French-style breads and pastries.

Branded Packaged Bread

Farmland Bakery plant in Johor, Malaysia, completed in 2017 Robotic arm at the Farmland Bakery plant, Johor, Malaysia

Branded Packaged Bread

Our branded packaged breads are Gardenia and Bonjour. We are the region's leading manufacturer and distributor of the premium Gardenia brand of packaged bread. It is the top selling brand in Singapore, Malaysia and the Philippines.

Each day, Gardenia bread is delivered 'straight from the oven' by our fleet of over 2,100 vans and trucks to over 82,000 third party outlets all over Singapore, Malaysia and the Philippines.

Our factories produce over 310,000 metric tonnes of products annually. In recognition of our commitment to constant product innovation and excellence, Gardenia has been awarded “Superbrands” status in the Philippines, Malaysia and Singapore.

Singapore

For more than four decades, Gardenia has been a trusted household name in Singapore, offering a diverse portfolio of quality bakery products for consumers of all ages and occasions. Its extensive range includes white, wholemeal and specialty loaves, buns, wraps, as well as country and gourmet breads, delivering freshness, quality and great taste to families every day.

Renowned for its commitment to quality, innovation and reliability, Gardenia continues to be Singapore’s leading bakery brand. The company has consistently earned recognition from independent market research agencies, retail partners and consumers, reinforcing its position as the most trusted & favourite choice in the packaged bread category.

Beyond delivering quality bakery products, Gardenia Singapore continually introduces new products and flavours to meet evolving consumer preferences while maintaining its focus on nutrition, convenience and value. As part of its commitment to accessibility, Gardenia Singapore was also the first bakery in Singapore to introduce loaf bread vending machines, providing consumers with 24-hour access to freshly baked bread at selected locations across the island.

Complementing the flagship Gardenia brand is Bonjour, introduced to provide consumers with an even wider variety of bakery choices. Offering its own range of white, wholemeal and specialty breads, Bonjour continues to delight consumers with distinctive flavours and innovative product offerings.

As a responsible corporate citizen, Gardenia Singapore is committed to promoting healthier lifestyles and giving back to the community through meaningful partnerships and outreach initiatives. Working closely with government agencies, community organisations and like-minded partners, the company actively supports programmes that encourage healthier eating habits, strengthen families and contribute to a more caring and inclusive society.

Guided by its longstanding promise of quality, freshness and innovation, Gardenia Singapore remains dedicated to serving consumers with products they can trust while continuing to grow alongside the communities it serves.

Gardenia Singapore is committed to providing wholesome and nourishing foods for families, offering a wide range of quality products that support healthier lifestyles and meet the everyday nutritional needs of consumers.

Singapore

For more than four decades, Gardenia has been a trusted household name in Singapore, offering a diverse portfolio of quality bakery products for consumers of all ages and occasions. Its extensive range includes white, wholemeal and specialty loaves, buns, wraps, as well as country and gourmet breads, delivering freshness, quality and great taste to families every day.

Renowned for its commitment to quality, innovation and reliability, Gardenia continues to be Singapore’s leading bakery brand. The company has consistently earned recognition from independent market research agencies, retail partners and consumers, reinforcing its position as the most trusted & favourite choice in the packaged bread category.

Beyond delivering quality bakery products, Gardenia Singapore continually introduces new products and flavours to meet evolving consumer preferences while maintaining its focus on nutrition, convenience and value. As part of its commitment to accessibility, Gardenia Singapore was also the first bakery in Singapore to introduce loaf bread vending machines, providing consumers with 24-hour access to freshly baked bread at selected locations across the island.

Gardenia Singapore is committed to providing wholesome and nourishing foods for families, offering a wide range of quality products that support healthier lifestyles and meet the everyday nutritional needs of consumers.

Complementing the flagship Gardenia brand is Bonjour, introduced to provide consumers with an even wider variety of bakery choices. Offering its own range of white, wholemeal and specialty breads, Bonjour continues to delight consumers with distinctive flavours and innovative product offerings.

As a responsible corporate citizen, Gardenia Singapore is committed to promoting healthier lifestyles and giving back to the community through meaningful partnerships and outreach initiatives. Working closely with government agencies, community organisations and like-minded partners, the company actively supports programmes that encourage healthier eating habits, strengthen families and contribute to a more caring and inclusive society.

Guided by its longstanding promise of quality, freshness and innovation, Gardenia Singapore remains dedicated to serving consumers with products they can trust while continuing to grow alongside the communities it serves.

Gardenia Singapore awards

Gardenia Malaysia’s bakery plant at Section 23, Shah Alam, Malaysia
Awards won by Gardenia Malaysia in 2024 and 2025

Malaysia

In Malaysia, Gardenia is a 50% joint venture of the QAF Group. The Gardenia plants are capable of producing more than 1 billion units of products per annum, making it one of the largest wholesale bakeries in South-east Asia. Since 2019, the company has exceeded the RM1 billion mark in gross sales annually.

Credited with revolutionising the bread industry, Gardenia was the first bakery in Malaysia to undertake the direct distribution of its own bread and provide consumers with essential nutritional information and the consumption expiry date on each loaf of bread.

Gardenia Malaysia has an excellent and extensive distribution network throughout Peninsular Malaysia, including Langkawi Island. As part of its commitment to provide customers with the highest quality products, the Gardenia operations have attained ISO 22000:2018 and HACCP certification.

In 2006, Gardenia Malaysia won the Superbrands Consumers’ Choice Award, and the Malaysia’s Choice Award in 2008, both awarded by Superbrands Malaysia. Subsequently, under the Superbrands Survey for Malaysia’s Top Ten Brands conducted by The Nielsen Company, which include international brands, Gardenia has won 7th Place in 2009 and 3rd Place in 2011.

From 2010 to 2018, Gardenia Malaysia was voted Malaysian consumers’ most preferred brand, winning the “Putra Brand Gold Award” in the Foodstuff category. Gardenia Malaysia was also awarded the “Putra Brand Icon” in 2013 as a recognition for its consistent winning of the Gold Award, and in 2015 clinched the “Putra Malaysian Marketer of the Year Award”.

Subsequently from 2019 to 2025, Gardenia was honoured with the “Putra Brand Platinum Award (Foodstuff Category)”. In addition to that, in 2019, Gardenia Malaysia was awarded with the “Putra Hall of Fame”, an award accorded to brands that consistently won the top spot in their respective categories for 10 successive years.

In 2020, Gardenia’s brand communications, product innovation and strong sense of corporate social responsibility cemented Gardenia Malaysia’s status as Malaysian consumers’ most favourite brand, winning it the prestigious “Putra Brand of the Year” award - the top award of the Putra Brand Awards.

In 2024, Gardenia was also awarded “Putra Most Enterprising Brand of the Year” for the first time. The award was received in recognition of its international market expansion through innovation, excellence in marketing communication and branding practices, impactful corporate social responsibility programmes and excellence in product development.

The Putra Brand Awards is the premier brand award in Malaysia. Also known as the People’s Choice Awards, brands are picked by Malaysian consumers via a robust survey. It is the only brand award endorsed by MATRADE (Malaysia External Trade Development Corporation) and supported by the Branding Association of Malaysia, the Malaysian Advertisers Association and the Media Specialists Association.

For its Corporate Branding, Gardenia Malaysia’s initiatives and campaigns have been recognised by the Public Relations and Communications Association of Malaysia through the presentation of the prestigious Malaysia Public Relations Awards. In 2022, Gardenia Malaysia was honoured with the Gold Award, in recognition of Gardenia Malaysia’s efforts to promote mental health literacy and increase mental health awareness through its “Wellness Begins at Home” campaign. In 2023, Gardenia Malaysia was awarded a Bronze Award in recognition of its efforts to empower Malaysians to move from challenges to a challenger mentality through its “Wellness Begins at Home 2023” campaign. In 2024, Gardenia Malaysia was awarded a Silver Award for its “Gardenia Wellness Begins at Home 2024 – Normalising Mental Wellness Conversations” campaign.

In 2019, Gardenia Malaysia diversified into the production of NuMee yellow noodles. NuMee contains no artificial colouring and is the first pasteurised fresh yellow noodle in the Malaysian market. In the same year, Gardenia launched a range of soft and tasty tortilla wraps, the Gardenia Roll-Up Wraps in three variants, Classic, Wholemeal and Garlic.

In 2022, Gardenia Malaysia has achieved a new milestone with the launch of its NuMee Instant Noodles. Gardenia NuMee Instant Noodles offers rich aroma, good taste and great noodle texture that caters for all Malaysians. It comes in three flavours, namely Curry, Chicken and Fried Noodles Original Flavour. In 2024, Gardenia Malaysia launched a new flavour – Laksa Curry. Building on its existing diversified portfolio, Gardenia Malaysia expanded its product range in 2025 by launching new products with mass appeal that contributed to its growth.

  • Quickbites Cream Rolls – 2 new flavours in the popular cream roll range, Durian and Strawberry, were added. These cream rolls combine Gardenia’s high-quality soft rolls with premium-tasting fillings at affordable prices.
  • PUAZZ! Sambal Royale – A two-piece savoury-filled bun, baked with Gardenia’s signature Sambal Bilis, was introduced to enhance the PUAZZ! Sambal Bilis offerings.
  • NuMee Signature Tom Yam – To expand its NuMee portfolio, the Tom Yam flavour was launched under the Gardenia NuMee Signature Instant Noodle range.

Gardenia Malaysia’s newest state-of-the-art production facility commenced operations in 2018. In 2021, a new roll and bun combination line was installed and has successfully baked off. QAF Group operates from eight plants in Malaysia, including the plants in Shah Alam and Johor.

Gardenia Malaysia’s bakery plant at Section 23, Shah Alam, Malaysia
Awards won by Gardenia Malaysia in 2024 and 2025

Philippines

In the Philippines, Gardenia dominates the packaged bread market. Its wide array of superior bakery products includes sandwich breads, health breads, flavoured loaves, pandesal, plain and flavoured buns, single-serve snacks like filled buns, cakes, toasts and pocket sandwiches. To further meet consumer preferences, Gardenia Philippines also introduced several products in 2025. 2 variants of the popular Pocket Sandwich in Cheese and Strawberry Pastillas, as well as 2 variants of Fun Bun in Ube and Chocolate, were relaunched. These products now feature Gardenia's Nutri+Plus Advantage logo, a registered trademark signifying that the product contains vitamins and minerals that may assist in overall health. In addition, the Neubake Hamburger Bun was launched to address the increasing demand for affordable and versatile plain buns for both home and commercial use.

Gardenia Philippines' commitment to quality won it the coveted ANCA Award as the most "Outstanding Bread Manufacturer" by the Consumer's Union of the Philippines from 2004 to 2008, and "Superbrands" status from 2004 to 2010. In 2011, the Department of Trade and Industry awarded Gardenia the Pro-active Program Achievement Awards in three categories, namely, Labor Management Relationship, Family Welfare/Community Relations, and Quality and Productivity.

The Gardenia plant in Binan, Laguna was the first in the Philippine bread manufacturing industry to be awarded both ISO 9001/2008 Certification and HACCP Certification for food safety.

Gardenia products are delivered daily, ensuring that only freshly baked bread reaches consumers every day. Gardenia Philippines' extensive distribution network is supported by strategic manufacturing hubs: two plants in Laguna serve the Greater Manila Area and South Luzon, while a dedicated facility in Pampanga caters to the Central Luzon market. In the southern regions, the Cebu plant supplies the Visayas islands, while the Cagayan de Oro plant provides fresh products for the Mindanao market. Gardenia Philippines operates from five plants which are all ISO and HACCP certified.

Gardenia Philippines continues to scale its renewable energy footprint. Adding to the solar infrastructure established in 2023, new installations also commenced operations in December 2025.

Gardenia Philippines has consistently demonstrated a commitment to excellence and community impact, earning several prestigious accolades from 2023 to 2025. The company was named a Circle of Excellence Awardee at the Asia CEO Awards for "CSR Company of the Year" (in 2023 and 2025) and "Top Employer of the Year" (in 2023 and 2024). Additionally, Gardenia Philippines was recognised as a Finalist for the "Excellence in Ecology and Economy Awards" by the Philippine Chamber of Commerce and Industry in both 2023 and 2024. These honors underscore Gardenia Philippines' sustained dedication to corporate social responsibility, workplace culture, and environmental stewardship.

Gardenia Philippines was also ranked No. 5 in the "Prosple Philippines' Top 100 Employers" list, specifically within the Research and Development and Manufacturing sector. This recognition emphasises the company's commitment to developing early career talent and establishing a positive and supportive environment for new graduates.

Gardenia Philippines’ bakery plant at Laguna, Philippines