Our Businesses

Bakery

Our bakery operations cover Singapore, Malaysia, the Philippines, and Australia. We produce branded packaged bread and unpackaged bread, as well as a wide range of frozen and par-baked specialty French-style breads and pastries.

Branded Packaged Bread

Farmland Bakery plant in Johor, Malaysia, completed in 2017 Robotic arm at the Farmland Bakery plant, Johor, Malaysia

Branded Packaged Bread

Our branded packaged breads are Gardenia and Bonjour. We are the region's leading manufacturer and distributor of the premium Gardenia brand of packaged bread. It is the top selling brand in Singapore, Malaysia and the Philippines.

Each day, Gardenia bread is delivered 'straight from the oven' by our fleet of over 1,400 vans and trucks to nearly 50,000 supermarkets, convenience stores and general trade channels all over Singapore, Malaysia and the Philippines.

Our factories produce almost 1 billion loaves, buns and snack cakes each year. In recognition of our commitment to constant product innovation and excellence, Gardenia has been awarded “Superbrands” status in the Philippines, Malaysia and Singapore.

Singapore

In Singapore, Gardenia has evolved from a humble in-store bakery into a full-fledged automated bakery plant producing more than 6,000 metric tonnes of freshly baked loaves and buns annually. For over forty years, Gardenia has established itself as a household name, producing a wide range of products suitable for all age groups and for any occasion. The Gardenia product range currently comprises more than 60 different varieties of white, wholemeal and specialty breads, buns and wraps, country breads and gourmet breads.

Gardenia is associated with qualities such as good taste, freshness, trust and reliability. These brand values have assisted the company to win various accolades. For 2025, Gardenia achieved the status of “Singapore’s Number 1 Selling Bread Brand”, in terms of sales value and volume. It has also secured No. 1 status from NielsenIQ in three categories, namely, “White Bread”, “Wholemeal Bread” and “Non-filled Bun Bread” for the period January to December 2025, reaffirming its leadership in the industry.

At the FairPrice Partners Excellence Awards 2026, Gardenia Singapore received the “Preferred Business Partner Award”, in recognition of the strong collaboration and valued partnership with FairPrice, by delivering a reliable supply of quality products throughout 2025.

Gardenia Singapore was awarded “Customer Favourite Brand 2025” award by DFI Retail Group for delivering high-quality and customer-centric products. Gardenia Singapore was also awarded the “Favourite Brands” award for the Bakery category by 7-Eleven in 2025. These accolades underscore the company’s dedication to delivering trust-worthy and value for-money products which consistently exceed consumers’ expectations.

Through the years, Gardenia Singapore remains steadfast in its commitment to the highest standards of food safety for its products. The company has attained the ISO 22000:2018 certification for its bakery plant. For the 31st consecutive year, Gardenia Singapore maintained Grade A status under the Food Safety Excellence Scheme, overseen by the Singapore Food Agency.

To provide greater convenience and accessibility to Gardenia's products, the company became the first bakery in Singapore to introduce the loaf bread vending machine in 2009. These vending machines are located in selected high density residential areas, factories, student hostels and schools to serve consumers 24 hours a day, rain or shine.

The company has a multi-brand portfolio, with a second bakery brand, Bonjour, to cater to differing consumers’ taste. Since 1998, Bonjour has been carrying its own range of white, wholemeal, speciality breads and croissants for its consumers. With a fun but creative brand personality, Bonjour seeks to deliver tasty products with interesting flavours such as Bonjour Choc Chip Raisin Loaf and Bonjour Butterscotch Loaf.

Gardenia operates a bakery plant in Singapore, while the QAF group has a plant in Johor, Malaysia, Farmland Bakery, which produces bakery products under the Gardenia and Bonjour brands.

Gardenia Singapore is committed to providing wholesome and nourishing foods for families, offering a wide range of quality products that support healthier lifestyles and meet the everyday nutritional needs of consumers.

Singapore

In Singapore, Gardenia has evolved from a humble in-store bakery into a full-fledged automated bakery plant producing more than 6,000 metric tonnes of freshly baked loaves and buns annually. For over forty years, Gardenia has established itself as a household name, producing a wide range of products suitable for all age groups and for any occasion. The Gardenia product range currently comprises more than 60 different varieties of white, wholemeal and specialty breads, buns and wraps, country breads and gourmet breads.

Gardenia is associated with qualities such as good taste, freshness, trust and reliability. These brand values have assisted the company to win various accolades. For 2025, Gardenia achieved the status of “Singapore’s Number 1 Selling Bread Brand”, in terms of sales value and volume. It has also secured No. 1 status from NielsenIQ in three categories, namely, “White Bread”, “Wholemeal Bread” and “Non-filled Bun Bread” for the period January to December 2025, reaffirming its leadership in the industry.

At the FairPrice Partners Excellence Awards 2026, Gardenia Singapore received the “Preferred Business Partner Award”, in recognition of the strong collaboration and valued partnership with FairPrice, by delivering a reliable supply of quality products throughout 2025.

Gardenia Singapore is committed to providing wholesome and nourishing foods for families, offering a wide range of quality products that support healthier lifestyles and meet the everyday nutritional needs of consumers.

Gardenia Singapore was awarded “Customer Favourite Brand 2025” award by DFI Retail Group for delivering high-quality and customer-centric products. Gardenia Singapore was also awarded the “Favourite Brands” award for the Bakery category by 7-Eleven in 2025. These accolades underscore the company’s dedication to delivering trust-worthy and value for-money products which consistently exceed consumers’ expectations.

Through the years, Gardenia Singapore remains steadfast in its commitment to the highest standards of food safety for its products. The company has attained the ISO 22000:2018 certification for its bakery plant. For the 31st consecutive year, Gardenia Singapore maintained Grade A status under the Food Safety Excellence Scheme, overseen by the Singapore Food Agency.

To provide greater convenience and accessibility to Gardenia's products, the company became the first bakery in Singapore to introduce the loaf bread vending machine in 2009. These vending machines are located in selected high density residential areas, factories, student hostels and schools to serve consumers 24 hours a day, rain or shine.

The company has a multi-brand portfolio, with a second bakery brand, Bonjour, to cater to differing consumers’ taste. Since 1998, Bonjour has been carrying its own range of white, wholemeal, speciality breads and croissants for its consumers. With a fun but creative brand personality, Bonjour seeks to deliver tasty products with interesting flavours such as Bonjour Choc Chip Raisin Loaf and Bonjour Butterscotch Loaf.

Gardenia operates a bakery plant in Singapore, while the QAF group has a plant in Johor, Malaysia, Farmland Bakery, which produces bakery products under the Gardenia and Bonjour brands.

Gardenia Singapore awards

Gardenia Malaysia’s bakery plant at Section 23, Shah Alam, Malaysia
Awards won by Gardenia Malaysia in 2024 and 2025

Malaysia

In Malaysia, Gardenia is a 50% joint venture of the QAF Group. The Gardenia plants are capable of producing more than 900 million loaves, snack cakes, buns, rolls and waffles per annum, making it one of the largest wholesale bakeries in South-east Asia. Since 2019, the company has hit the RM1 billion mark in annual sales.

Credited with revolutionising the bread industry, Gardenia was the first bakery in Malaysia to undertake the direct distribution of its own bread and provide consumers with essential nutritional information and the consumption expiry date on each loaf of bread.

Gardenia Malaysia has an excellent and extensive distribution network throughout Peninsular Malaysia, including Langkawi Island. As part of its commitment to provide customers with the highest quality products, the Gardenia operations have attained ISO 22000:2018 and HACCP certification.

In 2006, Gardenia Malaysia won the Superbrands Consumers’ Choice Award, and the Malaysia’s Choice Award in 2008, both awarded by Superbrands Malaysia. Subsequently, under the Superbrands Survey for Malaysia’s Top Ten Brands conducted by The Nielsen Company, which include international brands, Gardenia has won 7th Place in 2009 and 3rd Place in 2011.

From 2010 to 2018, Gardenia Malaysia was voted Malaysian consumers’ most preferred brand, winning the “Putra Brand Gold Award” in the Foodstuff category. Gardenia Malaysia was also awarded the “Putra Brand Icon” in 2013 as a recognition for its consistent winning of the Gold Award, and in 2015 clinched the “Putra Malaysian Marketer of the Year Award”.

Subsequently from 2019 to 2025, Gardenia was honoured with the “Putra Brand Platinum Award (Foodstuff Category)”. In addition to that, in 2019, Gardenia Malaysia was awarded with the “Putra Hall of Fame”, an award accorded to brands that consistently won the top spot in their respective categories for 10 successive years.

In 2020, Gardenia’s brand communications, product innovation and strong sense of corporate social responsibility cemented Gardenia Malaysia’s status as Malaysian consumers’ most favourite brand, winning it the prestigious “Putra Brand of the Year” award - the top award of the Putra Brand Awards.

In 2024, Gardenia was also awarded “Putra Most Enterprising Brand of the Year” for the first time. The award was received in recognition of its international market expansion through innovation, excellence in marketing communication and branding practices, impactful corporate social responsibility programmes and excellence in product development.

The Putra Brand Awards is the premier brand award in Malaysia. Also known as the People’s Choice Awards, brands are picked by Malaysian consumers via a robust survey. It is the only brand award endorsed by MATRADE (Malaysia External Trade Development Corporation) and supported by the Branding Association of Malaysia, the Malaysian Advertisers Association and the Media Specialists Association.

For its Corporate Branding, Gardenia Malaysia’s initiatives and campaigns have been recognised by the Public Relations and Communications Association of Malaysia through the presentation of the prestigious Malaysia Public Relations Awards. In 2022, Gardenia Malaysia was honoured with the Gold Award, in recognition of Gardenia Malaysia’s efforts to promote mental health literacy and increase mental health awareness through its “Wellness Begins at Home” campaign.

In 2023, Gardenia Malaysia was awarded a Bronze Award in recognition of its efforts to empower Malaysians to move from challenges to a challenger mentality through its “Wellness Begins at Home 2023” campaign. In 2024, Gardenia Malaysia was awarded a Silver Award for its “Gardenia Wellness Begins at Home 2024 – Normalising Mental Wellness Conversations” campaign.

In 2019, Gardenia Malaysia diversified into the production of NuMee yellow noodles. NuMee contains no artificial colouring and is the first pasteurised fresh yellow noodle in the Malaysian market. In the same year, Gardenia launched a range of soft and tasty tortilla wraps, the Gardenia Roll-Up Wraps in three variants, Classic, Wholemeal and Garlic.

In 2021, Gardenia Malaysia introduced Toast’em Pandan Coconut. The aromatic fragrance of pandan bread infused with flavourful coconut and with hints of gula melaka appealed to consumers’ local tastes. Gardenia Malaysia also launched two premium cream rolls, Gardenia QuickBites Gold in two flavours, Black Forest and Salted Caramel. These chocolate buns are targeted at consumers who prefer buns with a rich and creamy filling.

In 2022, Gardenia Malaysia has achieved a new milestone with the launch of its NuMee Instant Noodles. Gardenia NuMee Instant Noodles offers rich aroma, good taste and great noodle texture that caters for all Malaysians. It comes in three flavours, namely Curry, Chicken and Fried Noodles Original Flavour.

Gardenia Malaysia’s newest state-of-the-art production facility commenced operations in 2018. In 2021, a new roll and bun combination line was installed and has successfully baked off. The company operates from eight plants, including the QAF Group’s plants in Shah Alam and Johor.

Gardenia Malaysia’s bakery plant at Section 23, Shah Alam, Malaysia
Awards won by Gardenia Malaysia in2024 and 2025

Philippines

In the Philippines, Gardenia dominates the packaged bread market. Its wide array of superior bakery products include sandwich breads, health breads, flavoured loaves, pandesal, buns, snack cakes, toasts and pocket sandwiches.

Gardenia’s commitment to quality won it the coveted ANCA Award as the most “Outstanding Bread Manufacturer” by the Consumer's Union of the Philippines from 2004 to 2008, and “Superbrands” status from 2004 to 2010. In 2011, the Department of Trade and Industry awarded Gardenia the Pro-active Program Achievement Awards in three categories, namely, Labor Management Relationship, Family Welfare/Community Relations, and Quality and Productivity.

The Gardenia plant in Binan, Laguna was the first in the Philippine bread manufacturing industry to be awarded both ISO 9001/2008 Certification and HACCP Certification for food safety.

Gardenia products are delivered daily, ensuring that only freshly-baked bread reaches consumers every day. Products from Gardenia’s plant at Laguna are widely distributed throughout the entire Luzon archipelago, while its Cebu plant caters to the Visayas and Mindanao markets. To meet the growing demand from consumers, Gardenia will be setting up a new production plant in Mindanao and Luzon.

Gardenia Philippines’ bakery plant at Laguna, Philippines