Gardenia Chocolate Malt Drink, a newly launched beverage certified as “Healthier Choice” by Health Promotion Board, Singapore, which is low in sugar and low in fat. The beverage is 25% lower in sugar than regular malted drinks and contains Prebiotic, Protein, Calcium and Vitamins B1, B6, B12 and D.

To encourage more participation in sports activities, at the “National Sports Day 2025” event which attracted approximately 10,000 participants, Gardenia Bakeries KL led a series of two-hour long exercise activities on the main stage.

Gardenia Philippines launched the HealthiGrain® Multigrain Loaf, a healthy bread which combines the wholesome benefits of 10 grains such as chia seeds, sunflower seeds, oat grains, and barley. The loaf is high in Vitamin D3, Vitamin E and Folate and a source of Vitamin A, Zinc and Fibre. It also launched the NeuBake Econo Wheaten Bread in 375g. The loaf is high in Iron and a source of Fibre, Calcium, Vitamin A and Vitamin B3.

Gardenia Singapore's Gardenia Nutri-Ace Hearty Oat Wholemeal Loaf is a low in sugar bread which is high in dietary fibre and contains Beta-Glucan. It also contains Protein, Iron and Vitamin B1, B2 and B3. Oat beta-glucans have been shown to lower blood cholesterol.

The reformulated Gardenia High Fibre White Bread now contains 3 times more fibre, 35% less sugar as compared to regular white bread, and added prebiotic to maintain digestive health.

Gardenia Singapore conducted a preschool outreach program across 25 schools, educating 2,500 children about the importance of healthy eating and the nutritional benefits of wholemeal bread.

The reformulated Gardenia Hokkaido Hi-Calcium Milk Bread now offers twice the calcium of the previous version. Calcium in two slices of bread is equivalent to a glass of full cream milk (250ml).