Bakers Maison Australia produces a full range of traditional French-style par and fully baked frozen breads, croissants, pastries and sweets. Located in Sydney, Australia, Bakers Maison Australia supplies to the food service sector comprising of hotels, restaurants, food caterers, airlines, cafes, convenience stores, canteens, online meal kit providers and supermarkets.
Bakers Maison Australia's products are distributed throughout the country, as far as Tasmania, Western Australia and Northern Territories. Products include variants of baguettes, batards, bread rolls, mixed pastries, gluten-free breads and muffins, and sweets.
Bakers Maison Australia also operates a “Bakery Factory Outlet” on its premises to supply the local community, such as sports clubs, community clubs, schools, families and local businesses, with a selected range of fresh products and freshly made sandwiches.
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Solar panels installed on the rooftops of Bakers Maison’s factory in Australia